FALL FARM-TO-TABLE SEASONAL MENU OPTIONS

Organic Vegetables & Grass Fed Sustainable Meat. Special Dietary Requirements Included.

Sample Menu: 3 Platted Courses

Home Cooking with Fall's Delicious Ingredients:

MENU #1:

Butternut Squash Soup With sage & warm garlic bread.
Herb Roasted Chicken Breasts With au jus served w/ fall roasted brussels sprouts, cauliflower florets, and baby carrots w/ a maple syrup glaze & sweet potato purée.
Dessert: Home Made Apple Pie å la mode with Vanilla Ice Cream.

MENU #2:

Potato Leek Soup With cornbread
Seared Frenched Baby Lamb Chops With Yukon gold potatoes & Celery Mash, & Haricots Verts w/Shiitake Mushrooms
Dessert: Classic New York Style Cheese Cake w/ Raspberry Coulis & Whip Cream.

MENU #3:

Cream of Mushroom Soup with sourdough warm rolls
Restaurant Style Bavette Steak with Chimichurri Sauce and Aregentian Pesto Sauce w/ cilantro, garlic & parsley w/ roasted Yukon Gold Potatoes w/ rosemary & garlic w/ Baby Spinach Sauté w/ garlic infused oil
Dessert: Tres Leche Cake

MENU #4:

Wild Caught Shrimp Scampi with Angle Hair Pasta
Roasted Halibut w/ a Beurre Blanc Sauce with Rice Pilaf & Peas w/ Asparagus w/ roasted heirloom cherry tomatoes
Dessert: Chocolate Lava Cakes w/ Raspberry Coulis & Whip Cream

We Look Forward to Planning you a Special Evening with Customised Menu Planning & any Dietary Requirements for your guests.