Baked Ricotta & Spinach Tart

Veal Scaloppine with Marsala

Baked Sweet Potatoes

Baked Bananas in Lemon-Rum Sauce

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SPRING & SUMMER

Everyone appreciates a healthy vibrant salad. Salads can be plated or self served on a buffet line.

Crab & Avocado Salad

Broiled Lamb Chops/w Rosemary & Garlic

Baby Red Roasted Potatoes with Dill

Black Forest Mousse Cake

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FINGER FOODS

Breaded Mushrooms with herbs

Baked clams in Spicy butter sauce

Cheese plates

Oysters baked with bacon & bread crumbs

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THANKSGIVING

Butternut Squash Soup garnished w/ creme fraiche & fried sage leaf

Sliced Moist Turkey w/ Chestnut Stuffing served w/ Classic Turkey Gravy created with homemade stock & a side of fresh Cranberry Relish

Roasted Brussels Sprouts in reduced Balsamic Vinegar Syrup

Chef Piper’s Homemade Apple Pie a la mode

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CHRISTMAS

Phyllo Dough Cups stuffed w/ Stone Crab Meat Topped w/ Guacamole

Cornish Game Hens on a bed of Israeli Couscous w/ a Cherry Sauce served w/ Mashed Potatoes

Celery Root, and Roasted Brussels Sprouts & Cauliflower.

Chocolate Mousse Cake

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NEW YEARS

Lobster Salad on endive leaves

Slices of Filet Mignon in a Pinot Noir & Demi Glace Reduction

Baked Clams Oreganata

Creme brulee

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She’s a joy to work with.

a week ago NEW My family enjoyed the delicious foods and amazing hospitality in our home while on vacation in Asheville and Black Mountain. On two different dinners, she made amazing foods, all from scratch fresh produce and highest quality proteins. She’s a joy to work with. Detailed. Excellent follow up. An accomplished chef Highly recommended
-Tom Futey