About Home Cooking by Personal Chef Piper Services

Chef Piper has been cooking for 17 years and has operated her Chef Business for more than ten years; her customer service is outstanding with five stars on Google.

Quick Links

Stay Connected

Contact Her

+19176029480
[email protected]

MENU


  • FALL & WINTER

    Baked Ricotta & Spinach Tart

    Veal Scaloppine with Marsala

    Baked Sweet Potatoes

    Baked Bananas in Lemon-Rum Sauce

  • SPRING & SUMMER

    Everyone appreciates a healthy vibrant salad. Salads can be plated or self served on a buffet line.

    Crab & Avocado Salad

    Broiled Lamb Chops/w Rosemary & Garlic

    Baby Red Roasted Potatoes with Dill

    Black Forest Mousse Cake

  • FINGER FOODS

    Breaded Mushrooms with herbs

    Baked clams in Spicy butter sauce

    Cheese plates

    Oysters baked with bacon & bread crumbs

  • THANKSGIVING

    Butternut Squash Soup garnished w/ creme fraiche & fried sage leaf

    Sliced Moist Turkey w/ Chestnut Stuffing served w/ Classic Turkey Gravy created with homemade stock & a side of fresh Cranberry Relish

    Roasted Brussels Sprouts in reduced Balsamic Vinegar Syrup

    Chef Piper’s Homemade Apple Pie a la mode

  • CHRISTMAS

    Phyllo Dough Cups stuffed w/ Stone Crab Meat Topped w/ Guacamole

    Cornish Game Hens on a bed of Israeli Couscous w/ a Cherry Sauce served w/ Mashed Potatoes

    Celery Root, and Roasted Brussels Sprouts & Cauliflower.

    Chocolate Mousse Cake

  • NEW YEARS

    Lobster Salad on endive leaves

    Slices of Filet Mignon in a Pinot Noir & Demi Glace Reduction

    Baked Clams Oreganata

    Creme brulee