Home Cooking by Personal Chef Piper Services

Chef Piper has been cooking for 17 years and has operated her Chef Business for more than ten years; her customer service is outstanding with five stars on Google.

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POPULAR VEGETARIAN MEALS FOR WEEKLY PREP OR DINNER PARTIES! (& much more available .) & for your vegetarian guests!

Vegetarian Meatballs w/ Spinach-Basil Pesto & Served w/ Whole Wheat Pasta

Made w/ Lentils, sauté of onions, garlic, & celery w/ mushrooms, & bread crumbs.


Thai Vegetable Soup

Thai Vegetable Soup with mushrooms, peppers, carrots, & bok choy & firm tofu chunks in a coconut curry broth w/ fresh ginger & lemon grass. This nourishing soup is incredibly cozy as well as vegan & gluten free. All my clients just Love!


Miso-Tahini Soba Noodles with Asparagus & Tofu

This one-pot noodle bowl features asparagus (or seasonal veggies) , cucumbers & herbs with a Unami-packed blender sauce to tie it all together.


Sesame Soy Tofu, Broccoli, Red Peppers, & Mushroom Stir Fry

served w/ Jasmine Rice w/ lemon zest Delicious w/ ginger, garlic, & topped w/ sesame seeds.


Coconut Red Curry w/ Tofu & Veggies.

Slices of red & yellow peppers, snow peas, broccoli florets & shiitake mushrooms in a Red Curry Coconut Milk Sauce garnished w/ cilantro. Tastes absolutely phenomenal & is loaded with rich & bold flavours, and is a crowd pleaser!


Tomato Feta Pasta Salad.

Fusili (spirals) pasta w/ vine ripe tomatoes, kalamata seeded olives, sun dried tomatoes, and garnished with crumbled feta cheese in a Mediterranean Dressing w/ blended sun-dried tomatoes, vinegar, Extra Virgin olive oil, garlic, capers. Delish !


Roasted Beet & Warm Goat Cheese Salad.

Beets & Sliced Montrachet coated w/ breadcrumbs & browned are a match made in heaven & this salad is topped w/ blood oranges, candied walnuts,, arugula, beet greens & Radish Sprouts w/ a cider & champagne Vinaigrette w/ thyme. A classic !


Kale & Wild Baby Arugula Salad

w/ Micro Greens, shredded carrots, heirloom cherry tomatoes, sliced English Cucumbers, sliced apple slices, with strawberries in a raspberry vinaigrette garnished w/ pecans. Served w/ warm banana bread.


Call for more options & pricing. All menus are customised & ingredients are Organic.

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The food was delicious.

My family and I travelled to Lake Lure, NC for Easter and I decided to host my gender reveal and Birthday party during our stay there. I contacted chef Piper 6 months prior to our arrival and we spoke almost every week. She was very responsive. She helped me organize the diner and it was a success. All suggestions she made were definitely life savers. She and her staffs were well organized when they arrived. The food was delicious and the staff she hired was very professional. we had an amazing time. I recommend her to anyone hosting an event in Asheville/ Lake Lure.