WEEKLY MEALS

For busy Professionals. Save time and come home to a refrigerator full of platted meals to ‘reheat & eat.’ With easy-to-follow reheating directions. Easy, healthy, and affordable. Oh, and of course, delicious!

Chef Piper specializes in weekly meal planning for dual-income families with children, single professionals, and those with specific palate preferences. Dietary needs like vegan, vegetarian, lactose intolerant, gluten-free, and pescatarian diets, including keto, are all catered to. Customized menu planning is our expertise. We use locally sourced organic ingredients, sustainable meats, and wild-caught seafood.

Here's how it works: Chef Piper starts with a personal call to understand each family member's dietary preferences and requirements, including children's favorites. For singles or couples, we customize based on your needs. An in-person 'Assessment Meeting' follows to assess your kitchen and storage and create a detailed 'Likes & Dislikes' list for menu planning. Clients usually prefer four dinners and lunches per week.

Note: An in-person 'Assessment Meeting' incurs a $45 fee, covering the first 'Trial Cook Date Week.' A Terms of Agreement Contract ensures clarity on roles and allows a two-week notice for service ends or vacations. Travel arrangements can be accommodated with advance notice. Cook dates can be scheduled with flexibility.

Service Fee: Home Cooking by Personal Chef Piper includes Weekly Menu Planning, Grocery Shopping, Cooking, and Storage with reheating instructions—$350-$500 for service, excluding ingredients. The budget typically balances after about three weeks as the pantry fills up. Receipts are provided after each cook date.

It was all very lovely and delicious

I hired Piper to cater a meal for two for a sunset sail down the Hudson. She was very friendly and enthusiastic about meal planning. It was all very lovely and delicious
-Clarance Bradley