Home Cooking by Personal Chef Piper Services

Chef Piper has been cooking for 17 years and has operated her Chef Business for more than ten years; her customer service is outstanding with five stars on Google.

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Popular Hors d’Oeuvres Cocktail Hour on the Deck ! Dinner Parties.


Salami, Prosciutto, Serrano Ham, Asparagus, mozzarella balls, figs if in season or dried, roasted red peppers, heirloom cherry tomatoes, Mixed olives, radishes, Manchego cheese, pepperoncini,mild & sweet, & artichoke hearts & Stuffed Mushrooms w/ Boursin cheese.


Caprese Skewers:

Skewered Mozzarella balls, with cherry tomatoes, and basil leaves drizzled with extra virgin olive oil and balsamic glaze


Muffin Tin Fritttas:

These mini frittatas are customizable & crowd friendly. The fillings are poured in muffin cups. Popular are w/ bacon, potatoes, broccoli florets, w/ caramelised onions, & minced red peppers with mozzarella cheese or Spinach Sauté, with chorizo, cheddar cheese, and potatoes and caramelised onions with finely minced thyme & corn kernels. It’s utterly a pop in your mouth delight & everyone raves! A huge crowd pleaser. Anytime of the year


Hot Spinach & Artichoke Dip

in sour dough Boule Bowls . It’s deliciously rich, perfectly creamy & cheesy brimming with spinach & artichokes served w/ warm slices of bread. It’s always a crowd favourite met with lot’s of gushing & accolades.


Crudités Board:

Vegetables are the star of the show here. Asparagus, Broccoli & Green & Purple Cauliflower florets, baby purple, yellow & orange carrots, celery sticks, English Cucumber Spears, sliced orange & red peppers, & heirloom yellow & red cherry tomatoes, w/ Hummus, Babagnoush, & a French Onion dip. Or Green Goddess Dip.


Classic Smoked Salmon Devilled Eggs:

Garnished w/ a dollop of salmon roe.


Classic Charcuterie Boards:

A Classic Bachelor or Bachelorette Party Favourite to start the Evening! Genoa Salami, Mortadella, & Prosciutto-Wrapped Asparagus, w/ Seeded Kalamata Olives, & mixed Mediterranean Olives, Slices of Manchego Cheese, Sliced Goat Cheese Log with Herbs de Provence, Fromager D’Affinois a luscious & decadent double-créme cheese, Vermont Cheddar, & Truffle Gouda Cheese served w/ slices of baguette & Gourmet Crackers, w/ lusty monk mustard & fig jam spreads, with grapes, dried apricots &Spanish Marcona Almonds. (Pricing based on amount of guests and all can be tailored to your favourites. )


Roasted Wild Caught Shrimp Cocktail W/ Cocktail Sauce.

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She did a fantastic job

Chef Piper led a private lesson for a steakhouse dinner for my parents and she did a fantastic job delivering a delicious meal. I would definitely recommend her services.
-Bishoy Tadros